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MAINTENANCE
ONCE A WEEK :
• Clean the oil inlet tube of the burner with the
cleaning tee :
Push in the rod of the cleaning tee while
turning it;
move back and forth operation 2 or 3
times;
Pull it back into place to finish the
operation.
Figure 26 : Cleaning tee
WHEN YOUR STOVE IS RUNNING, ALWAYS KEEP THE CLEANING TEE LEVER PULLED BACK
INTO PLACE.
ONCE A MONTH OR TWO :
• Clean with a metallic brush :
• The burner’s shell;
• The burner’s rings;
• The burner’s catalyst (in blue flame model).
AT THE BEGINNING OF EACH HEATING SEASON :
• Clean the valve and tank filters;
• Inspect the smoke box through the opening of the rear flue outlet;
• Clean the chimney and flue pipe.
MAKE SURE THAT ALL HAND VALVES ARE CLOSED BEFORE CLEANING PROCEDURES.
WHEN NEEDED :
• Clean the glass door;
• The glasses have to be cleaned only when the stove is cold. Use commercial product for this purpose,
or a water and vinegar solution.
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