45282 GTX-I Natural Gas or Propane Freestanding Direct Vent Gas Stove Installation and Operating Instructions
10 3.3.2 Gas line installation Install supply line using any piping approved for your installation meeting CAN/CGA 6.10, AA 3, ANSI Z21.24 or Z21
11 TABLE 2: THERMOSTAT WIRE INFORMATION WIRE SIZE MAX. WIRE LENGTH AWG mm ft. m 22 0.6 10 3.1 20 0.8 25 7.6 18 1.0 40
12 Figure 4 3.3.4 Vent installation 3.3.4.1 Acceptable configurations The stove must be connected to Simpson GS Dura Vent or Security Chimneys
13 The minimum vertical length using the maximum horizontal length consists of: • A minimum of 24” (61cm) vertical length directly on top of the st
14 3.3.4.2 Typical vent installation Vent terminals shall not be recessed into a wall or siding. Figure 5
15 3.3.4.3 Use of sealant Sealant is required on vent system joints. On longer vent runs, especially vertical runs, seal
16 3.3.4.4 Horizontal wall vent termination The position of the horizontal vent termination must be positioned in such a way as to meet all local b
17 HOT Basement Installations To achieve the minimum vertical rise a 36” snorkel must be used. Where the bottom of the terminal may be blocked by s
18 Through Roof Framing Maintain 10” opening relative to the pitch of the roof. Use a suitable round or square support through the roof. Ensure
19 3.3.4.6 Vent terminal locations Figure 7 A = clearances above grade, veranda, porch, deck, or balcony [* 12" (305 mm) minimum] B = cl
2 Table of content 1.0 INTRODUCTION...3 1
20 3.3.5 Installation of the logs Note: If the pictures in this section are not clear enough, you may see them in color by downloading this owner’s
21 3.3.6 Initial firing At the time of the first burn, the appliance may emit an odor, accompanied by smoke. This is perfectly normal. As the metal
22 3.3.7 Altitude adjustment All valves have been pre-set and certified for installation at elevations from 0 – 4500 feet (1 – 1372m) above sea lev
23 4.0 MAINTENANCE 4.1 Maintenance safety Turn off the gas to the main burner and allow the heater to cool for up to 30 minutes before servicing
24 4.4 Burner & pilot cleaning Periodic cleaning is necessary for proper operation. Remove the burner, and check that the burner orifice is cl
25 5.0 TROUBLE SHOOTING SYMPTOM POSSIBLE CAUSE CORRECTIVE ACTION I. Pilot will not light after repeated triggering of the piezo ignition butto
26 III. Main burner will not light A. Valve / Switches 1. Valve control off 1. Turn to “ON” position 2. Blockage at the burner (line, orifice, or
27 6.0 REPLACEMENT PARTS When requesting service or replacement parts, refer to your dealer. The following information’s will be asked for; the mo
28 DROLET LIMITED LIFETIME WARRANTY The warranty of the manufacturer extends only to the original consumer purchaser and is not transferable. This
3 1.0 INTRODUCTION 1.1 Specifications TABLE 1 ITEM NATURAL GAS (NG) PROPANE (LPG) INPUT: Hi 32,500 Btu/hr (9.5 kW) 27,000 Btu/hr (7.9 kW)
4 APPLIANCE DIMENSIONS 30 1/2"26 1/16"29 1/16"19516"201116" Figure 1 INSTALLATION CODES Installation must conform to
5 1.2 Features Ignition system: Standing pilot ignition system with thermopile and thermocouple flame detection and piezo igniter. Gas control:
6 2.0 OPERATION 2.1 Operation safety Inspect the appliance before use. Always keep the appliance area clear and free from combustible materials, g
7 2.2 Lighting instructions FOR YOUR SAFETY, READ BEFORE LIGHTING WARNING: If you do not follow these instructions exactly, a fire or explosion m
8 2.3 Heat output adjustment The valve supplied with the appliance has a HI/LO knob to control the heat output and flame height (see Figure 2). 2.
9 3.0 INSTALLATION 3.1 Installation and safety notes Read all instructions before starting installation and follow them carefully during installat
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